Publicacións (108) Publicacións nas que participase algún/ha investigador/a

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

    International Journal of Dairy Technology, Vol. 71, Núm. 4, pp. 997-1004

  3. Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22

  4. Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products

    Journal of Polymer Engineering, Vol. 38, Núm. 9, pp. 899-904

  5. Analysis of dyes in cosmetics: Challenges and recent developments

    Cosmetics, Vol. 5, Núm. 3

  6. Analysis of environmental toxicants

    Environmental Toxicology (De Gruyter), pp. 246-263

  7. Analysis of the volatile components of pouteria sapota (Sapote Mamey) fruit by HS-SPME-GC-MS

    Natural Product Communications, Vol. 13, Núm. 8, pp. 1027-1030

  8. Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 439-478

  9. Assessing cocaine use patterns in the Brazilian Capital by wastewater-based epidemiology

    International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1370-1387

  10. Assessment of advanced oxidation processes for the degradation of three UV filters from swimming pool water

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 351, pp. 95-107

  11. Assessment of alcoholic distillates for the extraction of bioactive polyphenols from grapevine canes

    Industrial Crops and Products, Vol. 111, pp. 99-106

  12. Bioaccumulation of UV filters in Mytilus galloprovincialis mussel

    Chemosphere, Vol. 190, pp. 267-271

  13. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

  14. Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

    Carbohydrate Polymers, Vol. 195, pp. 432-443

  15. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

  16. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

  17. Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

    Data in Brief

  18. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  19. Chronic environmentally relevant levels of simvastatin disrupt embryonic development, biochemical and molecular responses in zebrafish (Danio rerio)

    Aquatic Toxicology, Vol. 201, pp. 47-57

  20. Coffee supplements

    Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 177-185