Departamento de Química Analítica, Nutrición e Bromatoloxía

2007

1. Adquisición y preprocesamiento de señales analíticas

   Temas avanzados de quimiometría (Universidad de las Islas Baleares = Universitat de les Illes Balears), pp. 421-495

2. Alternative sample preparation method for photochemical studies based on solid phase microextraction: Synthetic pyrethroid photochemistry

   Journal of Chromatography A, Vol. 1152, Núm. 1-2, pp. 156-167

3. Alternative sorptive extraction method for gas chromatography determination of halogenated anisoles in water and wine samples

   Analytica Chimica Acta, Vol. 599, Núm. 1, pp. 84-91

4. Analysis of brain regional distribution of aluminium in rats via oral and intraperitoneal administration

   Journal of Trace Elements in Medicine and Biology, Vol. 21, Núm. SUPPL. 1, pp. 31-34

5. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

   Journal of Separation Science, Vol. 30, Núm. 9, pp. 1262-1266

6. Analysis of polycyclic aromatic hydrocarbons in water and beverages using membrane-assisted solvent extraction in combination with large volume injection-gas chromatography-mass spectrometric detection

   Journal of Chromatography A, Vol. 1163, Núm. 1-2, pp. 288-297

7. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey

   Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024

8. Antimony determination in marine sediments by graphite furnace atomic absorption spectrometry with slurry sampling

   Atomic Spectroscopy, Vol. 28, Núm. 3, pp. 102-107

9. Antimony determination in mussel samples by atomic absorption spectrometry using palladium-magnesium nitrate as chemical modifier

   Atomic Spectroscopy, Vol. 28, Núm. 4, pp. 144-149

10. Application of microwave energy to speed up the alkaline extraction of humic and fulvic acids from marine sediments

    Analytica Chimica Acta, Vol. 602, Núm. 2, pp. 202-210

11. Chapter 2.5 Analysis of acidic drugs by gas chromatography

    Comprehensive Analytical Chemistry, Vol. 50, pp. 185-218

12. Ciencia y tecnología alimentaria en México: análisis de la producción científica en el nuevo milenio (2000-2006)

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 5, Núm. 4, pp. 314-320

13. Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

    Food Chemistry, Vol. 105, Núm. 1, pp. 436-442

14. Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry

    Talanta, Vol. 71, Núm. 4, pp. 1629-1636

15. Concentrations of iodide and total iodine in edible seaweeds harvested on the Galician coast (Northwest Spain)

    Botanica Marina, Vol. 50, Núm. 1, pp. 65-71

16. Continuous approach for ultrasound-assisted acid extraction-minicolumn preconcentration of chromium and cobalt from seafood samples prior to flame atomic absorption spectrometry

    Analytical Sciences, Vol. 23, Núm. 8, pp. 993-996

17. Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS/MS determination in animal tissue

    Analytical and Bioanalytical Chemistry

18. Desarrollo de un nuevo método analítico basado en el uso de la cromatografía líquida acoplada a fluorescencia inducida por láser (LC-LIF) para la determinación de quinina en refrescos. Análisis de muestras comerciales

    Cromatografía y técnicas afines, Vol. 28, Núm. 2, pp. 60-72

19. Detection of oestrogens by direct injection

    Water 21, pp. 37-38

20. Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7495-7501