Publicacións (68) Publicacións nas que participase algún/ha investigador/a

1998

  1. 3-Hydroxy-3', 4'-didehydro-β-ψ-caroten-4-one (HDCO) from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) cultivated on xylose media

    Biotechnology Letters, Vol. 20, Núm. 2, pp. 181-182

  2. A Simple Ultraviolet Method for Discriminating between Polychlorobiphenyls and Organochloride Pesticides Coeluting under Gas Chromatography with Electron-Capture Detection

    Journal of Chromatographic Science, Vol. 36, Núm. 5, pp. 263-268

  3. Acid predigestion as a slurry pretreatment for the determination of Ca, Cu, K, Mg, Na and Zn in human scalp hair by flame atomic absorption/emission spectrometry with a high-performance nebulizer

    Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 707-711

  4. Algunas propiedades tecnológicas enzimáticas de cepas de "enterococcus feacalis" aisladas del "queso de Cabreiro"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 296, pp. 71-76

  5. Aliphatic hydrocarbons in wolf tissue samples from Galiaia (N.W. Spain)

    Chemosphere, Vol. 36, Núm. 3, pp. 597-602

  6. Aporte de nutrientes calóricos, vitaminas y minerales en dietas de un colectivo de estudiantes

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 290, pp. 27-30

  7. Application and performance of the Meatspec for cheese analysis

    Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

  8. Application and performance of the Meatspec for cheese analysis

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 9, pp. 503-505

  9. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

    Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615

  10. Characterization of multicapillary gas chromatography-microwave-induced plasma atomic emission spectrometry for the expeditious analysis for organometallic compounds

    Journal of Chromatography A, Vol. 795, Núm. 2, pp. 359-370

  11. Chromium determination in sea water by electrothermal atomic absorption spectrometry using Zeeman effect background correction and a multi-injection technique

    Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 2, pp. 208-212

  12. Colour changes during manufacture of Galician chorizo sausage

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21

  13. Colour changes during manufacture of Galician chorizo sausage

    European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21

  14. Column preconcentration of organotin with tropolone-immobilized and their determination by electrothermal atomization absorption spectrometry

    Talanta, Vol. 46, Núm. 6, pp. 1479-1484

  15. Comparación de la demanda de revistas españolas y extranjeras a través del servicio de suministro de documentos

    Revista española de documentación científica, Vol. 21, Núm. 1, pp. 42-56

  16. Comparative study of speciation techniques for the determination of methylmercury in biological and sediment samples

    LC GC: Liquid Chromatography, Gas Chromatography, Vol. 16, Núm. 10, pp. 926-936

  17. Comparative study of speciation techniques for the determination of methylmercury in biological and sediment samples

    LC GC-MAGAZINE OF SEPARATION SCIENCE, Vol. 16, Núm. 10, pp. 926-932

  18. Comparative study on the use of Ir, W and Zr-coated graphite tubes for the determination of chromium in slurries of human scalp hair by electrothermal atomic absorption spectrometry

    Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 712-716

  19. Constant-wavelength synchronous spectrofluorimetry for determination of riboflavin in anchovies

    Fresenius' Journal of Analytical Chemistry, Vol. 362, Núm. 3, pp. 341-343

  20. Determination of Traces of Silver in Human Scalp Hair Slurries by Electrothermal Atomic Absorption Spectrometry

    Mikrochimica Acta, Vol. 129, Núm. 1--2, pp. 71-76