Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a
2018
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Analysis of environmental toxicants
Environmental Toxicology (De Gruyter), pp. 246-263
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Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 439-478
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Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.
Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.
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Coffee supplements
Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 177-185
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Molecular Tools to Analyze Microbial Populations in Red Wines
Red Wine Technology (Elsevier), pp. 115-123
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Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods
Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 175-224
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Veterinary drugs: Progress in multiresidue technique
Encyclopedia of Food Chemistry (Elsevier), pp. 470-480