Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a

2018

  1. Analysis of environmental toxicants

    Environmental Toxicology (De Gruyter), pp. 246-263

  2. Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 439-478

  3. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

  4. Coffee supplements

    Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 177-185

  5. Molecular Tools to Analyze Microbial Populations in Red Wines

    Red Wine Technology (Elsevier), pp. 115-123

  6. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods

    Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 175-224

  7. Veterinary drugs: Progress in multiresidue technique

    Encyclopedia of Food Chemistry (Elsevier), pp. 470-480