Departamento de Química Analítica, Nutrición e Bromatoloxía

2018

1. A comprehensive review of non-enterica subspecies of Salmonella enterica

   Microbiological Research, Vol. 206, pp. 60-73

2. A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

   International Journal of Dairy Technology, Vol. 71, Núm. 4, pp. 997-1004

3. Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva

   Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22

4. Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products

   Journal of Polymer Engineering, Vol. 38, Núm. 9, pp. 899-904

5. Analysis of dyes in cosmetics: Challenges and recent developments

   Cosmetics, Vol. 5, Núm. 3

6. Analysis of the volatile components of pouteria sapota (Sapote Mamey) fruit by HS-SPME-GC-MS

   Natural Product Communications, Vol. 13, Núm. 8, pp. 1027-1030

7. Assessing cocaine use patterns in the Brazilian Capital by wastewater-based epidemiology

   International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1370-1387

8. Assessment of advanced oxidation processes for the degradation of three UV filters from swimming pool water

   Journal of Photochemistry and Photobiology A: Chemistry, Vol. 351, pp. 95-107

9. Assessment of alcoholic distillates for the extraction of bioactive polyphenols from grapevine canes

   Industrial Crops and Products, Vol. 111, pp. 99-106

10. Bioaccumulation of UV filters in Mytilus galloprovincialis mussel

    Chemosphere, Vol. 190, pp. 267-271

11. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

12. Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

    Carbohydrate Polymers, Vol. 195, pp. 432-443

13. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

14. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

15. Chronic environmentally relevant levels of simvastatin disrupt embryonic development, biochemical and molecular responses in zebrafish (Danio rerio)

    Aquatic Toxicology, Vol. 201, pp. 47-57

16. Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)

    Food and Bioprocess Technology, Vol. 11, Núm. 10, pp. 1911-1922

17. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 127-138

18. Composición y aptitud tecnológica en fresco y congelado de un crustáceo de descarte (Langostilla: Munida SPP.)

    Investigación: cultura, ciencia y tecnología, Núm. 19, pp. 53-59

19. Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties

    International Journal of Biological Macromolecules, Vol. 117, pp. 235-246

20. Constant iodine intake through the diet could improve hypothyroidism treatment: a case report

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 189-193