Publicacións (77) Publicacións nas que participase algún/ha investigador/a

2017

  1. A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer

    Journal of Aquatic Food Product Technology, Vol. 26, Núm. 9, pp. 1004-1013

  2. A fast bioanalytical method based on microextraction by packed sorbent and UPLC–MS/MS for determining new psychoactive substances in oral fluid

    Talanta, Vol. 174, pp. 454-461

  3. A simple and sensitive approach to quantify methyl farnesoate in whole arthropods by matrix-solid phase dispersion and gas chromatography–mass spectrometry

    Journal of Chromatography A, Vol. 1508, pp. 158-162

  4. Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction

    Journal of Chromatography A, Vol. 1515, pp. 30-36

  5. Aloe vera: Ancient knowledge with new frontiers

    Trends in Food Science and Technology, Vol. 61, pp. 94-102

  6. Analysis of drugs of abuse in human plasma using microextraction by packed sorbents and ultra-high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1485, pp. 8-19

  7. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  8. Antimicrobial films based on chitosan and methylcellulose containing natamycin for active packaging applications

    Coatings, Vol. 7, Núm. 10

  9. Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

    Biochemical Pharmacology, Vol. 133, pp. 117-138

  10. Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 10

  11. Assessment of quinoxyfen phototransformation pathways by liquid chromatography coupled to accurate mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 2981-2991

  12. Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up

    PLoS ONE, Vol. 12, Núm. 6

  13. Cannabinoids assessment in plasma and urine by high performance liquid chromatography–tandem mass spectrometry after molecularly imprinted polymer microsolid-phase extraction

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 5, pp. 1207-1220

  14. Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 49, pp. 10804-10811

  15. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

  16. Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

    Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410

  17. Chronic effects of triclocarban in the amphipod Gammarus locusta: Behavioural and biochemical impairment

    Ecotoxicology and Environmental Safety, Vol. 135, pp. 276-283

  18. Combination of microfluidic loop-mediated isothermal amplification with gold nanoparticles for rapid detection of Salmonella spp. in food samples

    Frontiers in Microbiology, Vol. 8, Núm. NOV

  19. Comparison of methods for analysis of resveratrol in dietary vegetable supplements

    Food Chemistry, Vol. 224, pp. 219-223

  20. Confirmation of β-agonist residues in bovine retina and liver using HPLC-MS/MS and evaluation of matrix-dependent problems

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 4, pp. 598-607