Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (93) Publicacións nas que participase algún/ha investigador/a
2016
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A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed
Journal of Analytical Methods in Chemistry, Vol. 2016
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A conceptual framework for invasion in microbial communities
ISME Journal, Vol. 10, Núm. 12, pp. 2773-2779
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A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods
Journal of Chromatography A, Vol. 1471, pp. 51-59
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A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, Vol. 7, Núm. 9, pp. 3724-3732
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A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community
Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98
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A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan
Environmental Science and Pollution Research, Vol. 23, Núm. 6, pp. 5527-5537
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Advanced DNA- and protein-based methods for the detection and investigation of food allergens
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542
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An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products
Foods, Vol. 5, Núm. 4, pp. 1-11
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Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions
Journal of Food Science, Vol. 81, Núm. 11, pp. C2676-C2685
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Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples
Journal of Applied Microbiology, Vol. 121, Núm. 6, pp. 1745-1754
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Bioavailability assessment of essential and toxic metals in edible nuts and seeds
Food Chemistry, Vol. 205, pp. 146-154
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Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses
Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134
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Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions
International Journal of Food Microbiology, Vol. 238, pp. 63-67
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Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
Journal of Aquatic Food Product Technology, Vol. 25, Núm. 5, pp. 633-643
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Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity
European Food Research and Technology, Vol. 242, Núm. 5, pp. 655-665
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Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
Journal of Chemistry, Vol. 2016
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Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction
Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228
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Determination of cocaine and its metabolites in plasma by porous membrane-protected molecularly imprinted polymer micro-solid-phase extraction and liquid chromatography-tandem mass spectrometry
Journal of Chromatography A, Vol. 1451, pp. 15-22
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Determination of fifteen water and fat-soluble UV filters in cosmetics by pressurized liquid extraction followed by liquid chromatography tandem mass spectrometry
Analytical Methods, Vol. 8, Núm. 37, pp. 6787-6794
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Determination of fourteen UV filters in bathing water by headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry
Analytical Methods, Vol. 8, Núm. 39, pp. 7069-7079