Publicacións (93) Publicacións nas que participase algún/ha investigador/a

2016

  1. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016

  2. A conceptual framework for invasion in microbial communities

    ISME Journal, Vol. 10, Núm. 12, pp. 2773-2779

  3. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods

    Journal of Chromatography A, Vol. 1471, pp. 51-59

  4. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

  5. A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

    Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98

  6. A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan

    Environmental Science and Pollution Research, Vol. 23, Núm. 6, pp. 5527-5537

  7. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

  8. An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products

    Foods, Vol. 5, Núm. 4, pp. 1-11

  9. Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions

    Journal of Food Science, Vol. 81, Núm. 11, pp. C2676-C2685

  10. Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples

    Journal of Applied Microbiology, Vol. 121, Núm. 6, pp. 1745-1754

  11. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  12. Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses

    Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134

  13. Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions

    International Journal of Food Microbiology, Vol. 238, pp. 63-67

  14. Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)

    Journal of Aquatic Food Product Technology, Vol. 25, Núm. 5, pp. 633-643

  15. Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity

    European Food Research and Technology, Vol. 242, Núm. 5, pp. 655-665

  16. Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene

    Journal of Chemistry, Vol. 2016

  17. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

  18. Determination of cocaine and its metabolites in plasma by porous membrane-protected molecularly imprinted polymer micro-solid-phase extraction and liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1451, pp. 15-22

  19. Determination of fifteen water and fat-soluble UV filters in cosmetics by pressurized liquid extraction followed by liquid chromatography tandem mass spectrometry

    Analytical Methods, Vol. 8, Núm. 37, pp. 6787-6794

  20. Determination of fourteen UV filters in bathing water by headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry

    Analytical Methods, Vol. 8, Núm. 39, pp. 7069-7079