Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Artigos (34) Publicacións nas que participase algún/ha investigador/a
1994
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Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)
Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181
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Biotyping of Campylobacter jejuni and Campylobacter coli infections in Spain
Journal of Infection, Vol. 29, Núm. 3, pp. 305-310
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Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)
Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398
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Cloning of Frankia species putative tRNA(Pro) genes and their efficacy for pSAM2 site-specific integration in Streptomyces lividans
Applied and Environmental Microbiology, Vol. 60, Núm. 12, pp. 4279-4283
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Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)
Food Chemistry, Vol. 49, Núm. 3, pp. 251-255
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Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)
Food Chemistry, Vol. 49, Núm. 1, pp. 23-27
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Determination of arsenic in mussels by slurry sampling and electrothermal atomic absorption spectrometry (ETAAS)
Mikrochimica Acta, Vol. 117, Núm. 1-2, pp. 49-64
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Determination of chlorophenols in drinking water samples at the subnanogram per millilitre level by gas chromatography with atomic emission detection
Journal of Chromatography A, Vol. 683, Núm. 1, pp. 21-29
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Determination of iron, copper and zinc in tinned mussels by inductively coupled plasma atomic emission spectrometry (ICP-AES)
Fresenius' Journal of Analytical Chemistry, Vol. 348, Núm. 5-6, pp. 390-395
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Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, Núm. 6, pp. 465-468
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Effect of lyophilization on the stability of gonyautoxins obtained from contaminated mussels
Toxicon, Vol. 32, Núm. 7, pp. 807-817
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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey
Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978
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Evidence for the safety of coumaphos, diazinon and malathion residues in honey
Veterinary and Human Toxicology, Vol. 36, Núm. 5, pp. 429-432
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Fatty acid composition of meat from rabbits fed diets with high levels of fat
Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300
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Formulaciones epoxídicas de curado al ambiente ecologicamente compatibles, usos en la industria alimentaria
Química e industria: QeI, Núm. 5, pp. 13-16
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HPLC Determination of Sugars and Starch in Green Beans
Journal of Food Science, Vol. 59, Núm. 5, pp. 1048-1049
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High-performance liquid chromatography of phenolic aldehydes with highly selective fluorimetric detection by means of postcolumn photochemical derivatization
Journal of Chromatography A, Vol. 683, Núm. 1, pp. 31-44
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Indirect determination of iodide, as an Hg<inf>x</inf>l<inf>y</inf> Complex, by electrothermal atomic absorption spectrometry
Journal of Analytical Atomic Spectrometry, Vol. 9, Núm. 3, pp. 483-487
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Influencia del processo de envasado sobre la calidad de las mieles de galicia
Industria conserve, Vol. 69, Núm. 4, pp. 353
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Luminarin 3 as a derivatization reagent for the liquid chromatographic determination of cytidine, adenosine and related nucleotides with fluorimetric detection
Analytica Chimica Acta, Vol. 290, Núm. 1-2, pp. 94-102