Artigos (34) Publicacións nas que participase algún/ha investigador/a

1994

  1. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

    Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181

  2. Biotyping of Campylobacter jejuni and Campylobacter coli infections in Spain

    Journal of Infection, Vol. 29, Núm. 3, pp. 305-310

  3. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

    Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398

  4. Cloning of Frankia species putative tRNA(Pro) genes and their efficacy for pSAM2 site-specific integration in Streptomyces lividans

    Applied and Environmental Microbiology, Vol. 60, Núm. 12, pp. 4279-4283

  5. Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

    Food Chemistry, Vol. 49, Núm. 3, pp. 251-255

  6. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 1, pp. 23-27

  7. Determination of arsenic in mussels by slurry sampling and electrothermal atomic absorption spectrometry (ETAAS)

    Mikrochimica Acta, Vol. 117, Núm. 1-2, pp. 49-64

  8. Determination of chlorophenols in drinking water samples at the subnanogram per millilitre level by gas chromatography with atomic emission detection

    Journal of Chromatography A, Vol. 683, Núm. 1, pp. 21-29

  9. Determination of iron, copper and zinc in tinned mussels by inductively coupled plasma atomic emission spectrometry (ICP-AES)

    Fresenius' Journal of Analytical Chemistry, Vol. 348, Núm. 5-6, pp. 390-395

  10. Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, Núm. 6, pp. 465-468

  11. Effect of lyophilization on the stability of gonyautoxins obtained from contaminated mussels

    Toxicon, Vol. 32, Núm. 7, pp. 807-817

  12. Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978

  13. Evidence for the safety of coumaphos, diazinon and malathion residues in honey

    Veterinary and Human Toxicology, Vol. 36, Núm. 5, pp. 429-432

  14. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  15. Formulaciones epoxídicas de curado al ambiente ecologicamente compatibles, usos en la industria alimentaria

    Química e industria: QeI, Núm. 5, pp. 13-16

  16. HPLC Determination of Sugars and Starch in Green Beans

    Journal of Food Science, Vol. 59, Núm. 5, pp. 1048-1049

  17. High-performance liquid chromatography of phenolic aldehydes with highly selective fluorimetric detection by means of postcolumn photochemical derivatization

    Journal of Chromatography A, Vol. 683, Núm. 1, pp. 31-44

  18. Indirect determination of iodide, as an Hg<inf>x</inf>l<inf>y</inf> Complex, by electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 9, Núm. 3, pp. 483-487

  19. Influencia del processo de envasado sobre la calidad de las mieles de galicia

    Industria conserve, Vol. 69, Núm. 4, pp. 353

  20. Luminarin 3 as a derivatization reagent for the liquid chromatographic determination of cytidine, adenosine and related nucleotides with fluorimetric detection

    Analytica Chimica Acta, Vol. 290, Núm. 1-2, pp. 94-102