Department
Department of Analytical Chemistry, Nutrition and Bromatology
Articles (35) Publications in which a researcher has participated
1993
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A study of the behaviour of methylmercury compounds in aqueous solutions, and of gas/liquid distribution coefficients, using head space analysis
Water Research, Vol. 27, Núm. 9, pp. 1431-1446
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Automatic determination of reducing sugars by atomic absorption spectrometry
Analytica Chimica Acta, Vol. 276, Núm. 2, pp. 385-391
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Changes in physico-chemical characteristics between fruit-set and harvest of kiwifruit grown in galicia (Northwestern Spain)
Journal of Food Composition and Analysis, Vol. 6, Núm. 3, pp. 278-284
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Comparative study of microwave‐induced plasma atomic emission spectrometry and atomic fluorescence spectrometry as gas‐chromatographic detectors for the determination of methylmercury in biological samples
Applied Organometallic Chemistry, Vol. 7, Núm. 1, pp. 45-51
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Comparison of GC-MS and HPLC-UV for Determination of Procymidone in Wine
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 674-677
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Correlazione fra alcune proposte di indici di madurazione in frutti
Industrie Alimentari, Vol. XXXII, pp. 606-608
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Determination of bisphenols a and f in noncured epoxy resins by rp-hplc-fluorescence techniques
Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 450-454
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Determination of total oil in petroleum tanker ballast water by zeroth-, first- and second-derivative infrared spectrophotometry and least-squares curve fitting
Vibrational Spectroscopy, Vol. 5, Núm. 2, pp. 245-251
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Differentiation of unfrozen and frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts
Food Chemistry, Vol. 48, Núm. 2, pp. 127-129
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Direct determination of tin in tap waters by electrothermal atomization atomic absorption spectroscopy
Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 1, pp. 60-62
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Effect of fat‐enriched diets on rabbit meat fatty acid composition
Journal of the Science of Food and Agriculture, Vol. 62, Núm. 1, pp. 83-88
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Effect of the addition of pronase E on the proteolysis in dry fermented sausages
Meat Science, Vol. 34, Núm. 2, pp. 205-216
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Enzymatic Determination of Glycerol in Honey
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559
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Evaluación de microorganismos para la producción de proteína unicelular (single-cell protein)
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 244, pp. 99-104
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Genetic evidence of a new flocculation suppressor gene in Saccharomyces cerevisiae
FEMS Microbiology Letters, Vol. 112, Núm. 1, pp. 25-29
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HPLC Determination of Major Pigments in the Bean Phaseolus vulgaris
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1613-1615
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Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning
Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479
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Improved lysis of wine lactobacilli for high yield isolation and chatacterization of chromosomal DNA
Journal of Microbiological Methods, Vol. 17, Núm. 4, pp. 247-253
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Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils
Food Chemistry, Vol. 46, Núm. 2, pp. 193-197
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Kinetic parameters in non‐stoichiometric epoxy‐resin/m‐xylylenediamine reactions
Journal of Applied Polymer Science, Vol. 47, Núm. 3, pp. 533-541