Publicacións en colaboración con investigadores/as de Joint Research Centre (25)

2017

  1. Molecular Techniques - Genomics and Proteomics

    FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2015

  1. Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

    Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30

2014

  1. Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 498-511

2013

  1. Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel

    Food Control, Vol. 34, Núm. 1, pp. 19-23

2012

  1. Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins

    Food Control, Vol. 24, Núm. 1-2, pp. 142-147

  2. Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: Quantification potential

    Analytical and Bioanalytical Chemistry, Vol. 403, Núm. 10, pp. 3041-3050

2010

  1. Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486

  2. Second interlaboratory exercise on non-steroidal anti-inflammatory drug analysis in environmental aqueous samples

    Talanta, Vol. 81, Núm. 4-5, pp. 1189-1196

2009

  1. Migration of photoinitiators by gas phase into dry foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215

  2. Novel approach for interlaboratory transfer of real-time PCR methods: Detecting bovine meat and bone meal in feed

    Analytical and Bioanalytical Chemistry

  3. Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9516-9523

2008

  1. Development and characterization of a piezoelectric immunosensor for determination of domoic acid in food samples

    Deutsche Lebensmittel-Rundschau, Vol. 104, Núm. 11-12, pp. 67-70

  2. Development of a method to study the migration of six photoinitiators into powdered milk

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2722-2726

  3. Development of a multimethod for the determination of photoinitiators in beverage packaging

    Journal of Food Science, Vol. 73, Núm. 2

  4. Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk

    Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909

  5. First interlaboratory exercise on non-steroidal anti-inflammatory drugs analysis in environmental samples

    Talanta, Vol. 76, Núm. 3, pp. 580-590

  6. Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1585-1590

2007

  1. Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7495-7501

  2. Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts

    Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1219-1225