Publicacións en colaboración con investigadores/as de Universidade do Minho (18)

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Editorial: Bacteriophages in the fight against foodborne pathogens

    Frontiers in Microbiology

  3. Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

    Polymers, Vol. 15, Núm. 18

  4. Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor Chip

    ACS Sensors, Vol. 8, Núm. 2, pp. 640-654

  5. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

  6. Miniaturized Microscale Solid-Phase Extraction-Based Module for Highly Efficient DNA Extraction and Purification from Grapevine Samples

    ACS Omega, Vol. 8, Núm. 35, pp. 31738-31746

  7. Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat

    Food Microbiology, Vol. 115

2022

  1. Dual-Mode Gold Nanoparticle-Based Method for Early Detection of Acanthamoeba

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

  2. Programmable graphene-based microfluidic sensor for DNA detection

    Sensors and Actuators B: Chemical, Vol. 367

2021

  1. Influence of the Electrolyte Salt Concentration on DNA Detection with Graphene Transistors

    Biosensors, Vol. 11, Núm. 1

2020

  1. Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

    Food Hydrocolloids, Vol. 101

  2. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106

2019

  1. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

    Food Control, Vol. 99, pp. 79-83

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

2016

  1. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

  2. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

  3. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 183-201

2015

  1. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-98