Publikationen, an denen er mitarbeitet María-José González-Castro (29)

1999

  1. Determination of sterols in sea urchin gonads by high-performance liquid chromatography with ultraviolet detection

    Journal of Chromatographic Science, Vol. 37, Núm. 7, pp. 237-239

  2. Effects of various culinary treatments on the amino acid content of green beans

    Deutsche Lebensmittel-Rundschau, Vol. 95, Núm. 12, pp. 507-510

  3. Estudio del estado nutricional de la población universitaria de Santiago de Compostela

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 299, pp. 19-22

  4. The effects of various culinary treatments on the content of organic acids of green beans (Phaseolus vulgaris L.)

    Deutsche Lebensmittel-Rundschau, Vol. 95, Núm. 8, pp. 323-326

1997

  1. Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

    Journal of Chromatographic Science, Vol. 35, Núm. 4, pp. 181-185

  2. Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of Galicia

    Deutsche Lebensmittel-Rundschau, Vol. 93, Núm. 5, pp. 153-154

  3. Effects of freezing and freeze-drying on the fatty acid contents of Padrón type peppers

    Deutsche Lebensmittel-Rundschau, Vol. 93, Núm. 12, pp. 390-392

  4. Effects of freezing on the organic acid content of frozen green beans and Padrón peppers

    European Food Research and Technology, Vol. 204, Núm. 5, pp. 365-368

  5. Effects of freezing on the pigment content in green beans and padrón peppers

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 2, pp. 148-152

  6. Effects of freezing on the pigment content in green beans and padrón peppers

    European Food Research and Technology, Vol. 205, Núm. 2, pp. 148-152