Publicacións nas que colabora con Xesús Feás Sánchez (16)

2009

  1. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  2. Development and validation of LC-MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 50, Núm. 5, pp. 1044-1049

  3. Development and validation of an LC-MS/MS confirmatory method for residue analysis of cyproheptadine in urine of food-producing animals

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2595-2598

  4. Fast and sensitive new high performance liquid chromatography laser induced fluorescence (HPLC-LIF) method for quinine. Comparative study in soft drinks

    Journal of Liquid Chromatography and Related Technologies, Vol. 32, Núm. 17, pp. 2600-2614

  5. La quinina y sus posibles implicaciones toxicológicas: análisis de aguas tónicas en España

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 15, Núm. 2, pp. 97-102

  6. New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp

    CyTA: Journal of food, Vol. 7, Núm. 1, pp. 15-21

  7. Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow ice

    International Journal of Food Science and Technology, Vol. 44, Núm. 8, pp. 1561-1571

  8. Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates

    Analytica Chimica Acta, Vol. 631, Núm. 2, pp. 237-244

  9. Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadine

    Materials Science and Engineering C, Vol. 29, Núm. 2, pp. 398-404

2008

  1. Aspectos toxicológicos del consumo de bebidas refrescantes que contienen quinina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 20-25

2006

  1. Alimentos funcionales y salud, ¿serán necesarios en el futuro?

    Servicio de Publicaciones, Diputación Provincial de Lugo