Departamento de Enxeñaría Química

2024

1. A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study

   Future Foods, Vol. 10

2. A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions

   Microbial Risk Analysis, Vol. 27-28

3. Adsorption of anionic wood dyes on KOH-activated carbons from Pinus radiata sawdust

   Biomass Conversion and Biorefinery

4. Advancing biorefinery design through the integration of metabolic models

   Journal of Cleaner Production, Vol. 465

5. Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community

   Microbial Biotechnology, Vol. 17, Núm. 6

6. Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution

   Sustainability (Switzerland) , Vol. 16, Núm. 6

7. Anaerobic Treatment of Domestic Wastewater: Present Status and Potentialities

8. Antibiotic resistance response of activated sludge to sulfamethoxazole: insights from the intracellular and extracellular DNA fractions

   Environmental Science: Water Research and Technology, Vol. 10, Núm. 6, pp. 1406-1420

9. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

   Journal of Cleaner Production, Vol. 442

10. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

    Renewable and Sustainable Energy Reviews, Vol. 197

11. Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches

    Biotechnology Advances, Vol. 73

12. Biosorption of methylene blue and malachite green from single and binary solutions by Pinus pinaster bark

    Maderas: Ciencia y tecnología, Vol. 26, Núm. 1

13. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

14. Capacity of Aqueous Solutions of the Ionic Liquid 1-Ethyl-3-methylimidazolium Acetate to Partially Depolymerize Lignin at Ambient Temperature and Pressure

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 2, pp. 1136-1145

15. Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels

    Marine Drugs, Vol. 22, Núm. 7

16. Continuous Adsorption of Acid Wood Dyes onto an Activated Carbon Prepared from Pine Sawdust

    Applied Sciences (Switzerland), Vol. 14, Núm. 2

17. Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

    Food Bioscience, Vol. 59

18. Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features

    Heliyon, Vol. 10, Núm. 7

19. Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms

    Waste Management, Vol. 189, pp. 410-420

20. Enhancing hexachlorocyclohexane solubility with surfactants and ionic liquids

    Journal of Molecular Liquids, Vol. 399