MARTA
PRADO RODRIGUEZ
Investigadora Beatriz Galindo
![Foto de Ana](/img/nophoto.png)
Ana
Costa Ribeiro
Publicacións nas que colabora con Ana Costa Ribeiro (8)
2024
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
2023
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Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads
Analytica Chimica Acta, Vol. 1267
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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes
Polymers, Vol. 15, Núm. 18
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Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73
2022
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Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon
Frontiers in Microbiology, Vol. 13