Publications by the researcher in collaboration with Ananías Pascoal (2)

2005

  1. Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

    European Food Research and Technology, Vol. 220, Núm. 3-4, pp. 444-450

2004

  1. Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

    European Food Research and Technology, Vol. 218, Núm. 3, pp. 306-312