Publicacións (24) Publicacións de MARIA JOSE VAZQUEZ VILA

2018

  1. Implementation of Biological Control to the Integrated Control of Strongyle Infection among Wild Captive Equids in a Zoological Park

    BioMed Research International, Vol. 2018

2015

  1. Intensity of infection with strongylids nematodes in horses from Southeast Mexico

    Chilean Journal of Agricultural and Animal Sciences, Vol. 31, Núm. 2, pp. 127-136

  2. Rheology and modelling of aqueous gum solutions commonly used in the food industry

    International Journal of Food Science and Technology, Vol. 50, Núm. 11, pp. 2436-2442

2014

  1. Preface

    Horses: Breeding, Health Disorders and Effects on Performance and Behavior

  2. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107

2012

  1. Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

    Carbohydrate Polymers, Vol. 89, Núm. 2, pp. 592-598

2009

  1. Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

    Spanish journal of agricultural research, Núm. 4, pp. 869-875

2008

  1. Influence of the S-Au bond strength on the magnetic behavior of S-capped Au nanoparticles

    NATO Science for Peace and Security Series B: Physics and Biophysics

  2. Influence of the S-Au bond strength on the magnetic behavior of S-capped Au nanoparticles

    NATO Security through Science Series C: Environmental Security

2007

  1. Cinéticas de deshidratación de zanahorias mediante deshidratación osmótica y secado con aire

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  2. Rehidratación de zanahorias previamente secadas con aire y deshidratadas osmóticamente

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  3. Rheological behaviour of chestnuts under compression tests

    International Journal of Food Science and Technology, Vol. 42, Núm. 10, pp. 1188-1194

2006

  1. Textural analysis of dried and defrost chestnuts

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K

    Journal of Food Engineering, Vol. 71, Núm. 2, pp. 193-199

2002

  1. Viscosities of binary and ternary aqueous solutions of 2-amino-2-methylpropan-1-ol, 2-amino-2-methylpropane-1,3-diol, and 2-amino-2-methylpropan-1-ol hydrochloride

    Collection of Czechoslovak Chemical Communications, Vol. 67, Núm. 3, pp. 293-301

2001

  1. Densidades de disoluciones acuosas binarias y ternarias que incluyen monoetanolamina, dietanolamina y 2-amino-2 metil-1-propanol

    Informacion Tecnologica, Vol. 12, Núm. 3, pp. 189-192

  2. Kinematic viscosity prediction for aqueous solutions with various solutes

    Chemical Engineering Journal, Vol. 81, Núm. 1-3, pp. 35-40

  3. Viscosities of single-solute and binary-solute aqueous systems of monoethanolamine, diethanolamine, and 2-amino-2-methyl-1-propanol

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 2, pp. 276-280

1999

  1. Predicción de la viscosidad cinemática de disoluciones acuosas de carbonato y bicarbonato sódicos o potásicos

    Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 483, pp. 299-302

  2. Study of the reaction 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane+OH- in nonionic micellar solutions

    Langmuir, Vol. 15, Núm. 22, pp. 7876-7879