Publicaciones en las que colabora con FRANCISCO CHENLO ROMERO (16)

2014

  1. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107

2009

  1. Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

    Spanish journal of agricultural research, Núm. 4, pp. 869-875

2007

  1. Cinéticas de deshidratación de zanahorias mediante deshidratación osmótica y secado con aire

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  2. Rehidratación de zanahorias previamente secadas con aire y deshidratadas osmóticamente

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  3. Rheological behaviour of chestnuts under compression tests

    International Journal of Food Science and Technology, Vol. 42, Núm. 10, pp. 1188-1194

2006

  1. Textural analysis of dried and defrost chestnuts

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K

    Journal of Food Engineering, Vol. 71, Núm. 2, pp. 193-199

1999

  1. Predicción de la viscosidad cinemática de disoluciones acuosas de carbonato y bicarbonato sódicos o potásicos

    Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 483, pp. 299-302

1998

  1. Viscosities of aqueous solutions of Fe2(SO4)3 containing NaNO3, KNO3, NaBr, or KBr from 293.1 to 323.1 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 325-328

1996

  1. Viscosity of binary and ternary aqueous systems of NaH2PO4, Na2HPO4, Na3PO4, KH2PO4, K2HPO4, and K3PO4

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 4, pp. 906-909