Publikationen, an denen er mitarbeitet FRANCISCO CHENLO ROMERO (16)

2014

  1. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107

2009

  1. Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

    Spanish journal of agricultural research, Núm. 4, pp. 869-875

2007

  1. Cinéticas de deshidratación de zanahorias mediante deshidratación osmótica y secado con aire

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  2. Rehidratación de zanahorias previamente secadas con aire y deshidratadas osmóticamente

    XI International Congress on Project Engineering: [celebrado en] Lugo, do 26-09-07 ao 28-09-07

  3. Rheological behaviour of chestnuts under compression tests

    International Journal of Food Science and Technology, Vol. 42, Núm. 10, pp. 1188-1194

2006

  1. Textural analysis of dried and defrost chestnuts

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K

    Journal of Food Engineering, Vol. 71, Núm. 2, pp. 193-199

1999

  1. Predicción de la viscosidad cinemática de disoluciones acuosas de carbonato y bicarbonato sódicos o potásicos

    Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 483, pp. 299-302

1998

  1. Viscosities of aqueous solutions of Fe2(SO4)3 containing NaNO3, KNO3, NaBr, or KBr from 293.1 to 323.1 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 325-328

1996

  1. Viscosity of binary and ternary aqueous systems of NaH2PO4, Na2HPO4, Na3PO4, KH2PO4, K2HPO4, and K3PO4

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 4, pp. 906-909