MARIA LOURDES
VAZQUEZ ODERIZ
University professor
LUIS ALBERTO
RAMIL NOVO
Senior university lecturer
Publications by the researcher in collaboration with LUIS ALBERTO RAMIL NOVO (3)
2021
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A QIM-Based Evaluation of Sensory Quality of Frozen-Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications
ACS Food Science and Technology, Vol. 1, Núm. 3, pp. 392-398
2017
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Comparación de modelos de regresión para la determinación de la vida útil de pescado congelado
Actas XIII Congreso Galego de Estatística e Investigación de Operacións: Ferrol, do 26 ao 28 de outubro de 2017
2014
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Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature
Food and Bioprocess Technology, Vol. 7, Núm. 6, pp. 1847-1852