Publikationen (84) Publikationen von JORGE SINEIRO TORRES

2023

  1. Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

    Molecules (Basel, Switzerland), Vol. 28, Núm. 13

2022

  1. Analgesic and antiinflammatory effects of Nigella orientalis L. seeds fixed oil: Pharmacological potentials and molecular mechanisms

    Phytotherapy Research, Vol. 36, Núm. 3, pp. 1372-1385

  2. Antioxidant potential and antiangiogenic activity of Tetraselmis suecica grown in a semicontinuous culture

    Journal of Chemical Technology and Biotechnology, Vol. 97, Núm. 9, pp. 2528-2536

  3. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

    Journal of Food Science, Vol. 87, Núm. 6, pp. 2405-2416

  4. Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from Ascophyllum nodosum

    Marine drugs, Vol. 20, Núm. 11

  5. Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

    Foods, Vol. 11, Núm. 8

  6. Polyphenols extraction kinetics from Ascophyllum nodosum seaweed employing water and saltwater: Effect of ultrasound sonication

    Algal Research, Vol. 66

  7. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

    Food Chemistry, Vol. 372

2021

  1. Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3297-3308

  2. Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds

    Carbohydrate Polymers, Vol. 272

2019

  1. Determination of thermal transitions of gluten-free chestnut flour doughs enriched with brown seaweed powders and antioxidant properties of baked cookies

    Heliyon, Vol. 5, Núm. 6

  2. Effect of brown seaweed addition and starch gelatinization on gluten-free chestnut flour doughs and cookies

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 2571-2580

  3. Extraction and characterization of phlorotannin-enriched fractions from the Atlantic seaweed Bifurcaria bifurcata and evaluation of their cytotoxic activity in murine cell line

    Journal of Applied Phycology, Vol. 31, Núm. 4, pp. 2573-2583

  4. Fraccionamiento de polisacáridos sulfatados de " Bifurcaria bifurcata "

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  5. Potential impact on the recruitment of chemical engineering graduates due to the industrial internship

    Education for Chemical Engineers, Vol. 26, pp. 107-113

2018

  1. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

  2. Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration

    Proceedings of 21th International Drying Symposium

  3. Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata

    Proceedings of 21th International Drying Symposium

  4. Effect of brown seaweed powder on physical and textural properties of wheat bread

    European Food Research and Technology, Vol. 244, Núm. 1

2017

  1. Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts

    Journal of Applied Phycology, Vol. 29, Núm. 6, pp. 3191-3200