RAQUEL
SENDON GARCIA
Profesora titular de universidade
Publicacións (100) Publicacións nas que participase algún/ha investigador/a
2024
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Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sustainable Chemistry and Pharmacy, Vol. 38
2023
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By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Trends in Food Science and Technology, Vol. 131, pp. 220-243
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Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS
Analytica Chimica Acta, Vol. 1239
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Identification of potential migrants from epoxy and organosol coatings used in metal food cans
Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611
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Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
Food Packaging and Shelf Life, Vol. 40
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Foods, Vol. 12, Núm. 13
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Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
Polymers, Vol. 15, Núm. 12
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Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
Coatings, Vol. 13, Núm. 4
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Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini
Molecules (Basel, Switzerland), Vol. 28, Núm. 6
2022
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Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn
Polymers, Vol. 14, Núm. 3
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Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
Food Packaging and Shelf Life, Vol. 33
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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Food Control, Vol. 140
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Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611
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Releasing Active Systems Applied to Fruits and Vegetables
Food Bioactive Ingredients, pp. 427-463
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Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
Food Chemistry, Vol. 367
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Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can
Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900
2021
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Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
Journal of Chromatography A, Vol. 1638
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Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
Food Packaging and Shelf Life, Vol. 27
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Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
Materials, Vol. 14, Núm. 13
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Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?
Foods, Vol. 10, Núm. 2