RAQUEL
SENDON GARCIA
Profesora titular de universidade
Publicacións (106) Publicacións de RAQUEL SENDON GARCIA
2024
-
Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
Innovative Food Science and Emerging Technologies, Vol. 95
-
Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)
Chemosphere, Vol. 360
-
In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
Food Chemistry, Vol. 459
-
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Food Chemistry: X, Vol. 23
-
Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sustainable Chemistry and Pharmacy, Vol. 38
2023
-
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Trends in Food Science and Technology, Vol. 131, pp. 220-243
-
Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS
Analytica Chimica Acta, Vol. 1239
-
Identification of potential migrants from epoxy and organosol coatings used in metal food cans
Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611
-
Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
Food Packaging and Shelf Life, Vol. 40
-
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Foods, Vol. 12, Núm. 13
-
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
Polymers, Vol. 15, Núm. 12
-
Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
Coatings, Vol. 13, Núm. 4
-
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini
Molecules (Basel, Switzerland), Vol. 28, Núm. 6
2022
-
Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn
Polymers, Vol. 14, Núm. 3
-
Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
Food Packaging and Shelf Life, Vol. 33
-
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Food Control, Vol. 140
-
Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611
-
Industrial By-Products as Raw Materials for Active Films: The Approach of the ValICET Project
Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
-
Releasing Active Food Packaging: Can Natural Extracts be a Safety Concern?
Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
-
Releasing Active Systems Applied to Fruits and Vegetables
Food Bioactive Ingredients, pp. 427-463