Publications by the researcher in collaboration with LUIS ALBERTO RAMIL NOVO (3)

2021

  1. A QIM-Based Evaluation of Sensory Quality of Frozen-Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications

    ACS Food Science and Technology, Vol. 1, Núm. 3, pp. 392-398

2017

  1. Comparación de modelos de regresión para la determinación de la vida útil de pescado congelado

    Actas XIII Congreso Galego de Estatística e Investigación de Operacións: Ferrol, do 26 ao 28 de outubro de 2017

2014

  1. Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature

    Food and Bioprocess Technology, Vol. 7, Núm. 6, pp. 1847-1852