Publicacións en colaboración con investigadores/as de Centro de Investigacións Agrarias de Mabegondo (7)

2004

  1. Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures

    Food Microbiology, Vol. 21, Núm. 1, pp. 97-104

1999

  1. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

    International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111

1998

  1. Application and performance of the Meatspec for cheese analysis

    Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

1997

  1. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8

  2. Application of near infrared transflectance spectroscopy to the analysis of fermented milks

    Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200

1996

  1. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552

  2. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552