JOSE LUIS
RODRIGUEZ OTERO
Investigador no período 1995-2024
Centro de Investigacións Agrarias de Mabegondo
Abegondo, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigacións Agrarias de Mabegondo (7)
2004
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Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures
Food Microbiology, Vol. 21, Núm. 1, pp. 97-104
1999
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Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111
1998
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Application and performance of the Meatspec for cheese analysis
Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505
1997
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Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8
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Application of near infrared transflectance spectroscopy to the analysis of fermented milks
Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200
1996
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Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese
European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552
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Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552