Publikationen, an denen er mitarbeitet Paula Roca Saavedra (8)

2018

  1. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  2. In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 101-110

  3. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92

  4. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

2017

  1. Phytanic acid consumption and human health, risks, benefits and future trends: A review

    Food Chemistry, Vol. 221, pp. 237-247

2016

  1. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

  2. Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90

2015

  1. Egg and egg-derived foods: Effects on human health and use as functional foods

    Nutrients, Vol. 7, Núm. 1, pp. 706-729