Publicacións (152) Publicacións de BEATRIZ GULLON ESTEVEZ

2024

  1. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  2. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review

    Food Reviews International, Vol. 39, Núm. 3, pp. 1411-1432

  3. Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels

    Renewable Energy, Vol. 219

  4. Evaluation of strategies for enhanced bioethanol production from melon peel waste

    Fuel, Vol. 334

  5. In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw

    Foods, Vol. 12, Núm. 1

  6. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  7. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  8. Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood

    Carbohydrate Polymers, Vol. 301

  9. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  10. Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

    Food Reviews International, Vol. 39, Núm. 8, pp. 5703-5728

  11. Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review

    Bioresource Technology, Vol. 388

  12. Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects

    Food Reviews International, Vol. 39, Núm. 7, pp. 4529-4544

  13. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

  14. Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

    Foods, Vol. 12, Núm. 12

  15. Synergetic effect of hydrothermal and deep eutectic solvents (DES) pretreatments on Robinia wood fractionation for the manufacture of bioethanol and cellulose nanocrystals

    Industrial Crops and Products, Vol. 203

  16. Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)

    Antioxidants, Vol. 12, Núm. 6

2022

  1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

    Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

  2. Application of emerging technologies to obtain valuable lipids from food byproducts

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

  3. Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts

    Molecules, Vol. 27, Núm. 6