Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2020

Volume: 9

Número: 11

Tipo: Artigo

DOI: 10.3390/FOODS9111702 GOOGLE SCHOLAR lock_openAcceso aberto editor