Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

  1. Gullón, P.
  2. Gullón, B.
  3. Astray, G.
  4. Costa, P.
  5. Lorenzo, J.M.
Libro:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

ISBN: 9780128182758

Ano de publicación: 2020

Páxinas: 15-38

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-818275-8.00004-0 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus