BEATRIZ
GULLON ESTEVEZ
Researcher in the period 2015-2019
![Foto de Remedios](/img/nophoto.png)
Remedios
Yáñez Díaz
Publications by the researcher in collaboration with Remedios Yáñez Díaz (6)
2020
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Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides
Foods, Vol. 9, Núm. 11
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Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Food Research International, Vol. 132
2018
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Valorization of peanut shells: Manufacture of bioactive oligosaccharides
Carbohydrate Polymers, Vol. 183, pp. 21-28
2017
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Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing
Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283
2016
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Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
Food and Function, Vol. 7, Núm. 9, pp. 3782-3788
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Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
Journal of Functional Foods, Vol. 20, pp. 108-121