Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
- Rico, X.
- Gullón, B.
- Alonso, J.L.
- Yáñez, R.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2020
Volume: 132
Tipo: Revisión