Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
- Gómez, B.
- Gullón, B.
- Yáñez, R.
- Schols, H.
- Alonso, J.L.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Ano de publicación: 2016
Volume: 20
Páxinas: 108-121
Tipo: Artigo