Publikationen, an denen er mitarbeitet M. Soledad Pérez Coello (10)

2023

  1. Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers

    Applied Sciences (Switzerland), Vol. 13, Núm. 9

  2. Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis

    Food Packaging and Shelf Life, Vol. 38

2021

  1. Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 11, pp. 4735-4742

  2. Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines

    Molecules (Basel, Switzerland), Vol. 26, Núm. 1

2013

  1. Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

    Food Research International, Vol. 51, Núm. 1, pp. 325-334

2011

  1. Cyclic Polyalcohols: Fingerprints to Identify the Botanical Origin of Natural Woods Used in Wine Aging

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1269-1274

  2. Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging

    Forest Ecology and Management, Vol. 262, Núm. 2, pp. 124-130

2009

  1. Effect of storage conditions on volatile composition of dried rosemary (Rosmarinus officinalis L.) leaves

    Flavour and Fragrance Journal, Vol. 24, Núm. 5, pp. 245-250

2006

  1. Influence of the species and geographical location on volatile composition of spanish oak wood (Quercus petraea Liebl. and Quercus robur L.)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 8, pp. 3062-3066

2005

  1. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 13, pp. 5385-5389