Publicacións nas que colabora con ALEXANDRE LAMAS FREIRE (12)

2024

  1. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

2023

  1. The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

    Nutrients, Vol. 15, Núm. 4

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

  3. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

  2. Potential use of marine seaweeds as prebiotics: A review

    Molecules, Vol. 25, Núm. 4

2018

  1. Food patterns and nutritional assessment in Galician university students

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 119-126

  2. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

2016

  1. Effects of "Lactobacillus" and "Bifidobacterium" on growth inhibition and biofilm formation in "Salmonella" strains

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  2. Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90