MARIA DEL PILAR
CALO MATA
Profesora titular de universidade
Instituto de Investigacións Mariñas
Vigo, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (40)
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
2023
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
2022
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs
International Journal of Molecular Sciences, Vol. 23, Núm. 22
2021
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Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
2020
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
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Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?
Antibiotics, Vol. 9, Núm. 6, pp. 1-24
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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis
Toxins, Vol. 12, Núm. 9
2017
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Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC
2016
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Advanced DNA- and protein-based methods for the detection and investigation of food allergens
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542
2015
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Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30
2014
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Antibacterial, antiviral and antifungal activity of essential oils: Mechanisms and applications
Antimicrobial Compounds: Current Strategies and New Alternatives (Springer-Verlag Berlin Heidelberg), pp. 51-81
2013
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Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids
Food Control, Vol. 34, Núm. 2, pp. 356-363
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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 34, Núm. 6, pp. 877-887
2012
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Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211
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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
Food Microbiology, Vol. 30, Núm. 1, pp. 91-97