Publikationen, an denen er mitarbeitet JESUS GONZALEZ JARTIN (26)

2024

  1. 8 Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology, pp. 233-290

  2. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  3. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

2023

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  2. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  3. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  4. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

  5. Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO3 concentration

    Harmful Algae, Vol. 125

  6. The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)

    Exposure and Health

2022

  1. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

  2. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

  3. NeuroTorp, a lateral flow test based on toxin-receptor affinity for in-situ early detection of cyclic imine toxins

    Analytica Chimica Acta, Vol. 1221

  4. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

    International Journal of Food Microbiology, Vol. 365

2021

  1. Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure

    Animal Feed Science and Technology, Vol. 272

  2. Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

    Food Chemistry, Vol. 356

  3. Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 154

2020

  1. Magnetic nanostructures for marine and freshwater toxins removal

    Chemosphere, Vol. 256

2019

  1. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

    Food Chemistry, Vol. 275, pp. 703-710

  2. Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

    Food Chemistry, Vol. 294, pp. 60-66

  3. First report of Fusarium foetens as a mycotoxin producer

    Mycotoxin Research, Vol. 35, Núm. 2, pp. 177-186