JORGE
BARROS VELAZQUEZ
Catedrático de universidade
![Foto de Elisa](/img/nophoto.png)
Elisa
Longo González
Publicacións nas que colabora con Elisa Longo González (13)
1995
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Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399
1993
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Genetic evidence of a new flocculation suppressor gene in Saccharomyces cerevisiae
FEMS Microbiology Letters, Vol. 112, Núm. 1, pp. 25-29
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Improved lysis of wine lactobacilli for high yield isolation and chatacterization of chromosomal DNA
Journal of Microbiological Methods, Vol. 17, Núm. 4, pp. 247-253
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Predominance of malolactic fermentation over d-glucose utilization in Lactobacillus plantarum and Lactobacillus curvatus wine strains
Journal of Industrial Microbiology, Vol. 12, Núm. 6, pp. 368-372
1992
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Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations
FEMS Microbiology Letters, Vol. 97, Núm. 1-2, pp. 13-17
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Influence of the curing of the killer phenotype in Saccharomyces cerevisiae wine strains on their fermentative behaviour
World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 2, pp. 147-150
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Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)
World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 5, pp. 539-541
1991
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Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain
Biotechnology Letters, Vol. 13, Núm. 11, pp. 781-786
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Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine
Journal of Fermentation and Bioengineering, Vol. 71, Núm. 5, pp. 363-366
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Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata
World Journal of Microbiology & Biotechnology, Vol. 7, Núm. 4, pp. 485-489
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Role of killer character in spontaneous fermentations from NW Spain: ecology, distribution and significance
Applied Microbiology and Biotechnology, Vol. 34, Núm. 5, pp. 643-647
1990
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Role of killer effect in fermentations conducted by mixed cultures of Saccharomyces cerevisiae
FEMS Microbiology Letters, Vol. 71, Núm. 3, pp. 331-335
1983
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El caracter killer en Kluyveromyces lactis
Temas de microbiología (Ediciones Universidad de Salamanca), pp. 215-232