JORGE
BARROS VELAZQUEZ
Catedrático de universidade
![Foto de Benito](/img/nophoto.png)
Benito
Cañas Montalvo
Publicacións nas que colabora con Benito Cañas Montalvo (21)
2021
2020
-
Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
-
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis
Toxins, Vol. 12, Núm. 9
2018
-
Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.
Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.
2017
-
Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC
2016
-
Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry
Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214
2013
-
Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 34, Núm. 6, pp. 877-887
2012
-
Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122
-
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364
-
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211
-
Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
Food Microbiology, Vol. 30, Núm. 1, pp. 91-97
-
Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67
-
SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142
2011
-
Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
-
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965
2010
-
Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947
-
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127
-
Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing
Food Chemistry, Vol. 121, Núm. 2, pp. 569-574
-
Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting
Journal of Proteome Research, Vol. 9, Núm. 6, pp. 3169-3183
2009
-
A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)