Ma CARMEN
BARCIELA ALONSO
Profesora titular de universidade
MARIA DEL PILAR
BERMEJO BARRERA
Catedrática de universidade
Publikationen, an denen er mitarbeitet MARIA DEL PILAR BERMEJO BARRERA (86)
2023
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Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed
Microchimica Acta, Vol. 190, Núm. 8
2022
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Metal Content in Textile and (Nano)Textile Products
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 2
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Proteomics reveals multiple effects of titanium dioxide and silver nanoparticles in the metabolism of turbot, Scophthalmus maximus
Chemosphere, Vol. 308
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Study Design on the Presence of Metals in Moisturisers, and Compliance with Regulation (EC) No. 1223/2009 of the European Parliament and of the Council of the European Union, on Cosmetic Products
Cosmetics, Vol. 9, Núm. 4
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Titanium dioxide nanoparticles assessment in seaweeds by single particle inductively coupled plasma – Mass spectrometry
Talanta, Vol. 236
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Ultrasonication followed by enzymatic hydrolysis as a sample pre-treatment for the determination of Ag nanoparticles in edible seaweed by SP-ICP-MS
Talanta, Vol. 247
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spICP-MS assessment of ZnONPs and TiO2NPs in moisturisers after a tip sonication sample pre-treatment
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 193
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spICP-MS characterisation of released silver nanoparticles from (nano)textile products
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 195
2021
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Determination of the trace element contents of fruit juice samples by ICP OES and ICP-MS
Brazilian Journal of Analytical Chemistry, Vol. 9, Núm. 35
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In vitro assessment of major and trace element bioaccessibility in tea samples
Talanta, Vol. 225
2020
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Cloud point extraction and ICP-MS for titanium speciation in water samples
Microchemical Journal, Vol. 152
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Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 10, pp. 1719-1729
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The bioavailability of arsenic species in rice
Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 13, pp. 3253-3259
2019
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Desenvolvemento dun método analítico para a determinación de elementos críticos tecnolóxicos en sedimentos mariños
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
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Determinación del contenido de elementos traza en zumos comercializados en España y Portugal
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
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Determination of bisphenol A in tea samples by solid phase extraction and liquid chromatography coupled to mass spectrometry
Microchemical Journal, Vol. 147, pp. 598-604
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Estudio de los niveles de elementos críticos tecnológicos (TCEs) en muestras de algas mediante ICP-MS
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
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Silver nanoparticles assessment in moisturizing creams by ultrasound assisted extraction followed by sp-ICP-MS
Talanta, Vol. 197, pp. 530-538
2018
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Evaluation of a cloud point extraction method for the preconcentration and quantification of silver nanoparticles in water samples by ETAAS
International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1434-1447
2017
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Element speciation in seawater: From free metal determination to proteomic analysis
Environmental Problems in Marine Biology: Methodological Aspects and Applications (CRC Press), pp. 1-23