Ultrasonication followed by enzymatic hydrolysis as a sample pre-treatment for the determination of Ag nanoparticles in edible seaweed by SP-ICP-MS

  1. López-Mayán, J.J.
  2. Álvarez-Fernández, B.
  3. Peña-Vázquez, E.
  4. Barciela-Alonso, M.C.
  5. Moreda-Piñeiro, A.
  6. Bermejo-Barrera, P.
Revista:
Talanta

ISSN: 0039-9140

Ano de publicación: 2022

Volume: 247

Tipo: Artigo

DOI: 10.1016/J.TALANTA.2022.123556 GOOGLE SCHOLAR lock_openAcceso aberto editor