Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion

  1. Alnaimat, A.S.
  2. Barciela-Alonso, M.C.
  3. Bermejo-Barrera, P.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2020

Volume: 37

Número: 10

Páxinas: 1719-1729

Tipo: Artigo

DOI: 10.1080/19440049.2020.1786170 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus