Determination of the trace element contents of fruit juice samples by ICP OES and ICP-MS

1. de Souza, M.J.B.
2. Barciela-Alonso, M.C.
3. Aboal-Somoza, M.
4. Bermejo-Barrera, P.

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DOI: 10.30744/BRJAC.2179-3425.AR-87-2021 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus