Publicacións (60) Publicacións de LETRICIA BARBOSA PEREIRA

2024

  1. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  2. Low-friction and safe coatings on suture needles via atmospheric pressure plasma polymerization

    2nd Annual Meeting of the COST Action 20114 "Therapeutical applications of Cold Plasmas" - PlasTHER (Abstracts)

  3. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  4. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

    Foods, Vol. 11, Núm. 6

  2. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

  3. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  4. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

2021

  1. Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis

    Foods, Vol. 10, Núm. 8

  2. Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays

    Antioxidants, Vol. 10, Núm. 10

  3. Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements

    Food Analytical Methods, Vol. 14, Núm. 4, pp. 734-741

  4. Development and characterization of inhaled ethanol as a novel pharmacological strategy currently evaluated in a phase ii clinical trial for early-stage sars-cov-2 infection

    Pharmaceutics, Vol. 13, Núm. 3

  5. Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion

    Biointerface Research in Applied Chemistry, Vol. 11, Núm. 6, pp. 13997-14006

  6. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #

    Planta Medica, Vol. 87, Núm. 10-11, pp. 841-849

  7. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27

  8. Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

    Foods, Vol. 10, Núm. 2

  9. Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties

    Practical Applications of Physical Chemistry in Food Science and Technology, pp. 183-198

  10. Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

    Foods, Vol. 10, Núm. 7

  11. Protective effect of cocoa bean shell against intestinal damage: An example of byproduct valorization

    Antioxidants, Vol. 10, Núm. 2, pp. 1-18