Publikationen (213) Publikationen von MARIA AMPARO ALFONSO RANCAÑO

2024

  1. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  2. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  3. Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  2. Association of cyclophilins and cardiovascular risk factors in coronary artery disease

    Frontiers in Physiology, Vol. 14

  3. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  4. Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model

    International Immunopharmacology, Vol. 120

  5. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  6. In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins

    Exposure and Health

  7. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

  8. Marine-Derived Components: Can They Be a Potential Therapeutic Approach to Parkinson’s Disease?

    Marine Drugs, Vol. 21, Núm. 8

  9. The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)

    Exposure and Health

2022

  1. Aumento de niveles séricos de Ciclofilina C en el seguimiento de la enfermedad arterial coronaria: un biomarcador y posible predictor clínico

    Archivos de cardiologia de Mexico, Vol. 92, Núm. 2, pp. 189-195

  2. Bromoditerpenes from the Red Seaweed Sphaerococcus coronopifolius as Potential Cytotoxic Agents and Proteasome Inhibitors and Related Mechanisms of Action

    Marine Drugs, Vol. 20, Núm. 10

  3. Disclosing the antitumour potential of the marine bromoditerpene sphaerococcenol A on distinct cancer cellular models

    Biomedicine and Pharmacotherapy, Vol. 149

  4. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

  5. Exploring marine resources against neurological disorders– the neuroprotective and anti-inflammatory potential of the brown seaweed Bifurcaria bifurcata

    Journal of Applied Phycology, Vol. 34, Núm. 5, pp. 2671-2688

  6. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

  7. Furanoditerpenes from Spongia (Spongia) tubulifera Display Mitochondrial-Mediated Neuroprotective Effects by Targeting Cyclophilin D

    ACS Chemical Neuroscience, Vol. 13, Núm. 16, pp. 2449-2463

  8. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

    International Journal of Food Microbiology, Vol. 365