MARIA AMPARO
ALFONSO RANCAÑO
Catedrática de universidade
Publicacións (238) Publicacións de MARIA AMPARO ALFONSO RANCAÑO
2026
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Macrophages signal cross-talks under hyperglycemic conditions and their link to cyclophilins
Molecular Medicine, Vol. 32, Núm. 1
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Neuroprotective Effects of Furanoditerpenes from Spongia (Spongia) Tubulifera through Cyclophilin D Modulation against Ischemia/Reperfusion Injury in BV2 Microglial Cells
ACS chemical neuroscience, Vol. 17, Núm. 7, pp. 1332-1344
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Okadaic acid triggers NFκB and STAT3 phosphorylation followed by a release of inflammatory markers in human and mouse endothelial cells
Archives of Toxicology, Vol. 100, Núm. 5, pp. 1969-1979
2025
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Contignasterines, Anti-Inflammatory 2-Aminoimidazole Steroids from the Sponge Neopetrosia cf. rava Collected in the Bismarck Sea
Journal of Natural Products, Vol. 88, Núm. 5, pp. 1244-1252
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Cyclophilin A and C are the Main Components of Extracellular Vesicles in Response to Hyperglycemia in BV2 Microglial Cells
Molecular Neurobiology, Vol. 62, Núm. 8, pp. 10349-10366
2024
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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Food Chemistry, Vol. 434
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Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5
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Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Mycotoxin Research, Vol. 40, Núm. 4, pp. 569-579
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In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins
Exposure and Health, Vol. 16, Núm. 4, pp. 943-958
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In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard
Archives of Toxicology, Vol. 98, Núm. 12, pp. 4173-4186
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Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
Food Chemistry, Vol. 456
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Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
Food Control, Vol. 165
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Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation
Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196
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The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)
Exposure and Health, Vol. 16, Núm. 4, pp. 1115-1126
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Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects
Antioxidants, Vol. 13, Núm. 3
2023
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Analysis of natural toxins by liquid chromatography
Liquid Chromatography: Applications (Elsevier), pp. 257-299
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Association of cyclophilins and cardiovascular risk factors in coronary artery disease
Frontiers in Physiology, Vol. 14
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Cyclophilin B serum levels present variations across the menstrual cycle
Scientific Reports, Vol. 13, Núm. 1
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Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model
International Immunopharmacology, Vol. 120