Publicacións (196)

2023

  1. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

2022

  1. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

    International Journal of Food Microbiology, Vol. 365

  2. Furanoditerpenes from Spongia (Spongia) tubulifera Display Mitochondrial-Mediated Neuroprotective Effects by Targeting Cyclophilin D

    ACS Chemical Neuroscience, Vol. 13, Núm. 16, pp. 2449-2463

  3. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

  4. Exploring marine resources against neurological disorders– the neuroprotective and anti-inflammatory potential of the brown seaweed Bifurcaria bifurcata

    Journal of Applied Phycology, Vol. 34, Núm. 5, pp. 2671-2688

  5. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

  6. Disclosing the antitumour potential of the marine bromoditerpene sphaerococcenol A on distinct cancer cellular models

    Biomedicine and Pharmacotherapy, Vol. 149

  7. Bromoditerpenes from the Red Seaweed Sphaerococcus coronopifolius as Potential Cytotoxic Agents and Proteasome Inhibitors and Related Mechanisms of Action

    Marine Drugs, Vol. 20, Núm. 10

  8. Aumento de niveles séricos de Ciclofilina C en el seguimiento de la enfermedad arterial coronaria: un biomarcador y posible predictor clínico

    Archivos de cardiologia de Mexico, Vol. 92, Núm. 2, pp. 189-195

2021

  1. Tavarua Deoxyriboside A and Jasplakinolide as Potential Neuroprotective Agents: Effects on Cellular Models of Oxidative Stress and Neuroinflammation

    ACS Chemical Neuroscience, Vol. 12, Núm. 1, pp. 150-162

  2. Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 154

  3. Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

    Food Chemistry, Vol. 356

  4. Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure

    Animal Feed Science and Technology, Vol. 272

  5. Loliolide, a new therapeutic option for neurological diseases? In vitro neuroprotective and anti-inflammatory activities of a monoterpenoid lactone isolated from codium tomentosum

    International Journal of Molecular Sciences, Vol. 22, Núm. 4, pp. 1-24

  6. Disclosing the potential of eleganolone for Parkinson's disease therapeutics: Neuroprotective and anti-inflammatory activities

    Pharmacological Research, Vol. 168

  7. Cytotoxic Mechanism of Sphaerodactylomelol, an Uncommon Bromoditerpene Isolated from Sphaerococcus coronopifolius

    Molecules (Basel, Switzerland), Vol. 26, Núm. 5

  8. Cyclophilins A, B, and C Role in Human T Lymphocytes Upon Inflammatory Conditions

    Frontiers in Immunology, Vol. 12

  9. Crosstalk between cyclophilins and T lymphocytes in coronary artery disease

    Experimental Cell Research, Vol. 400, Núm. 2

  10. Combined effect of caspase-dependent and caspase-independent apoptosis in the anticancer activity of gold complexes with phosphine and benzimidazole derivatives

    Pharmaceuticals, Vol. 14, Núm. 1, pp. 1-17

  11. Anhydroexfoliamycin, a Streptomyces Secondary Metabolite, Mitigates Microglia-Driven Inflammation

    ACS Chemical Neuroscience, Vol. 12, Núm. 13, pp. 2336-2346