Publicacións (45)

2022

  1. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

  2. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

2018

  1. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  2. Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 6, pp. 1093-1106

  3. Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

    Polish Journal of Veterinary Sciences, Vol. 21, Núm. 2, pp. 333-341

  4. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

  5. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92

  6. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  7. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891