Publicacións (47) Publicacións nas que participase algún/ha investigador/a

2018

  1. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891

  2. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  3. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  4. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92

  5. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678