Publikationen (46)

2023

  1. Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk

    Journal of the Science of Food and Agriculture

  2. Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples

    Molecules, Vol. 28, Núm. 1

2022

  1. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

  2. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

2021

  1. Retention of the antibiotic cefuroxime onto agricultural and forest soils

    Applied Sciences (Switzerland), Vol. 11, Núm. 10

  2. Efficacy of different waste and by-products from forest and food industries in the removal/retention of the antibiotic Cefuroxime

    Processes, Vol. 9, Núm. 7

  3. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

2020

  1. Quantification of veterinary antibiotics in pig and poultry feces and liquid manure as a non-invasive method to monitor antibiotic usage in livestock by liquid chromatography mass-spectrometry

    Molecules, Vol. 25, Núm. 14

  2. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

  3. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

2019

  1. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

  2. Estudio de presencia de fármacos de aguas en la Ría de Vigo en proyecto de indicadores de HABs con imágenes de Séntinel

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 21-31

  3. Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS

    Antibiotics, Vol. 8, Núm. 2

  4. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

2018

  1. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  2. Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

    Polish Journal of Veterinary Sciences, Vol. 21, Núm. 2, pp. 333-341

  3. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

  4. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92

  5. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  6. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891