Mª PAZ
OTERO FUERTES
Forscherin in der Zeit 2018-2020
María
Fraga Corral
Publikationen, an denen er mitarbeitet María Fraga Corral (8)
2021
-
Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
eFood, Vol. 2, Núm. 5, pp. 209-233
-
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, Vol. 10, Núm. 1
-
Secondary aroma: Influence of wine microorganisms in their aroma profile
Foods, Vol. 10, Núm. 1
-
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, Vol. 10, Núm. 3, pp. 1-24
-
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28
-
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2
-
Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, Vol. 12, Núm. 7, pp. 2850-2873
2020
-
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, Vol. 11, Núm. 10, pp. 8493-8515