Department: Department of Analytical Chemistry, Nutrition and Bromatology

Faculty: Faculty of Pharmacy

Area: Nutrition and Food Science

Research group: Research, Development and Chemical Safety Assessment on Food and Food Contact Materials


Doctor by the Universidade de Santiago de Compostela with the thesis Study of exposure to contaminants coming from materials in contact with foods 2021. Supervised by Dr. Ana I. Rodríguez Bernaldo de Quirós, Dr. Raquel Sendón García.