Publicacións (24) Publicacións de ANTIA LESTIDO CARDAMA

2024

  1. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

  2. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

  3. Using atmospheric-pressure plasma for precise and less invasive suture wounds

    10th International Conference on Plasma Medicine and 9th International Workshop on Plasma for Cancer Treatment. Book of Abstracts

2023

  1. Identification of potential migrants from epoxy and organosol coatings used in metal food cans

    Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611

  2. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

    Food Packaging and Shelf Life, Vol. 40

  3. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  4. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

    Coatings, Vol. 13, Núm. 4

  5. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

    Journal of Hazardous Materials, Vol. 444

2022

  1. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

    Polymers, Vol. 14, Núm. 3

  2. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

    Food Packaging and Shelf Life, Vol. 33

  3. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611

  4. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  5. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

  6. Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can

    Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900

2021

  1. Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples

    Journal of Chromatography A, Vol. 1638

  2. Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme

    Materials, Vol. 14, Núm. 13

  3. Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population

    Food Packaging and Shelf Life, Vol. 28

  4. Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

    Foods, Vol. 10, Núm. 7

2020

  1. Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs

    Molecules, Vol. 25, Núm. 4

  2. Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population

    Foods, Vol. 9, Núm. 11