Publicacións (72) Publicacións de ALEXANDRE LAMAS FREIRE

2024

  1. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  2. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  3. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  4. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

2023

  1. Editorial: Bacteriophages in the fight against foodborne pathogens

    Frontiers in Microbiology

  2. Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

    Analytica Chimica Acta, Vol. 1267

  3. Evaluation of the effect of outer primer structure, and inner primer linker sequences, in the performance of Loop-mediated isothermal amplification

    Talanta, Vol. 260

  4. Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 63-73

  5. Past sewage sludge application did not alter soil chemical properties or abundance of most abundant bacterial families in an agroforestry system

    Applied Soil Ecology, Vol. 187

  6. Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat

    Food Microbiology, Vol. 115

  7. The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

    Nutrients, Vol. 15, Núm. 4

  8. Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

    Frontiers in Microbiology, Vol. 14

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

    Microorganisms, Vol. 10, Núm. 1

  3. Chapter 14: Conclusion and Future Trends in Fat Consumption

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 332-350

  4. Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90

  5. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

  6. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  7. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

  8. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21